Reviews and buying guides for the best frying pans on the market, including small fry pans, cast iron skillet, carbon steel frying pans, and paella pans
While nonstick pans and pots are ideal for frying, risking your health by inhaling toxic fumes from your cookware – may not be worth it. So, how can you protect yourself and your family from cookware toxins? It’s important to make sure you are using PFOA and PTFE-free cookware – to avoid breathing in tiny … Read more
In 2024, it’s quite difficult to find USA-made frying pans. Most American companies have moved production of their cookware elsewhere – mostly China, but also Italy, France, and Germany. However, it is still possible to find a few high-quality American-crafted frying pans and to support the local economy and employment of Americans. In this post, … Read more
Who makes the best 12-inch cast iron skillet? In this post, we’ve researched, reviewed, and compared the 6 best cast iron skillets, to help you make the best choice for your kitchen and your family. Skillets with a diameter of 10-12 inches give enough cooking surface for most of your home cooking needs and are … Read more
Carbon steel paella pans are the best pans to get that perfect sear without the rice or seafood sticking to the pan, and help you nail that perfectly cooked paella – every time. In this post, you’ll find the top 5 traditional paella pans for the enthusiastic home cook, how we picked them, the benefits … Read more
In this post, you’ll find our Ozeri stone earth frying pan reviews and a comparison with the Ozeri professional series Ceramic Earth frying pan. Stone frying pans can easily withstand higher temperatures without burning off fumes into the air (which could be harmful to you to inhale) and are a much healthier option when compared … Read more
Most of us have at least one cast iron pan in our kitchen and use it for everything from searing steaks to frying, roasting, baking, and more. Carbon steel, (mostly known for its use in Woks) is still less popular than cast iron, though it can do almost everything cast iron can – without some … Read more
A mini frying pan (3.5-7 inches) is not only adorably cute and compact, but it is also a must-have in any small kitchen. The smallest frying pans are not only perfect for 1-2 eggs and single servings, but their uses are also surprisingly versatile. They are space-saving, lightweight, and easy to clean. In this post, we’ve … Read more
When it comes to cookware, there’s nothing more essential than a good nonstick frying pan. We wanted to compare Le Creuset with the Caraway cookware brand (which seems to rise in popularity) and focus on both these brands’ nonstick fry pans. Over the last century, Le Creuset has become one of the most recognized and … Read more