Reviews and buying guides for the best frying pans on the market, including small fry pans, cast iron skillet, carbon steel frying pans, and paella pans
Who makes the best 12-inch cast iron skillet? In this post, we’ve researched, reviewed, and compared the 6 best cast iron skillets to help you make the best choice for your kitchen and your family. Skillets with a diameter of 10-12 inches give enough cooking surface for most of your home cooking needs and are best … Read more
Carbon steel paella pans are the best pans to get that perfect sear without the rice or seafood sticking to the pan, and help you nail that perfectly cooked paella – every time. In this post, you’ll find the top 5 traditional paella pans for the enthusiastic home cook, how we picked them, the benefits … Read more
If you’ve ever thought, do I really need a mini frying pan? – The answer is YES. Trust me, once you try one, you’ll wonder how you ever cooked without it. Mini frying pans (3.5-7 inches) are more than just adorable kitchen accessories. They’re perfect for small kitchens, single servings, and anyone who doesn’t want … Read more
In 2025, it’s quite difficult to find USA-made frying pans. Most American companies have moved production of their cookware elsewhere – mostly China, but also Italy, France, and Germany. However, it is still possible to find a few high-quality American-crafted frying pans and to support the local economy and employment of Americans. In this post, … Read more
In this post, you’ll find our Ozeri stone earth frying pan reviews and a comparison with the Ozeri professional series Ceramic Earth frying pan. Stone frying pans can easily withstand higher temperatures without burning off fumes into the air (which could be harmful to you to inhale) and are a much healthier option when compared … Read more
While nonstick pans and pots are ideal for frying, risking your health by inhaling toxic fumes from your cookware – may not be worth it. So, how can you protect yourself and your family from cookware toxins? It’s important to make sure you are using PFOA and PTFE-free cookware – to avoid breathing in tiny … Read more
When it comes to cookware, there’s nothing more essential than a good nonstick frying pan. We wanted to compare Le Creuset with the Caraway cookware brand (which seems to rise in popularity) and focus on both these brands’ nonstick fry pans. Over the last century, Le Creuset has become one of the most recognized and … Read more
Most of us have at least one cast iron pan in our kitchen and use it for everything from searing steaks to frying, roasting, baking, and more. Carbon steel, (mostly known for its use in Woks) is still less popular than cast iron, though it can do almost everything cast iron can – without some … Read more